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Restaurant

Farmhouse with restaurant with typical Tuscan cuisine

Our cuisine is based on traditional recipes handed down for generations that preserve the genuineness and taste of the past, thanks also to thecareful selection of local and first choice ingredients.

Restaurant

We prepare our dishes using only raw materials of our production or from local companies. This allows us to guarantee freshness and quality every day, enhanced even more by the use of our organic and DOP Terre di Siena extra virgin olive oil.
What can you find in our restaurant?

  • Cured meats
  • Boar
  • Pecorino with jams

Strictly handmade fresh pasta:

  • Come on
  • Pappardelle
  • Ravioli
  • Gnocchi

Traditional sauces:

  • Agglione
  • Ragout of the Tuscan tradition
  • Ocio sauce
  • Boar Sauce

In some periods of the year you will also find the renowned:

  • Ribollita
  • the livers
  • Stewed wild boar
  • Chianina pepper.

Meats with quality certificates such as:

  • Fiorentina
  • Cut
  • Filetto

To end on a sweet note…many delicious and delicious desserts.

Healthy and authentic eating as required by our culinary tradition.

FAQ

Frequently asked questions

What type of cuisine does the restaurant offer? Belagaggio?

We offer typical Tuscan cuisine based on traditional recipes, with selected local ingredients and dishes that recall the cuisine of "the past."

The dishes are prepared with raw materials from our own production or from local companies, to guarantee freshness and quality.

Yes, many dishes are enhanced by the use of organic and DOP Terre di Siena extra virgin olive oil.

You will find specialties such as Cinta Senese cured meats, wild boar, pecorino cheese with jam, fresh handmade pasta (pici, pappardelle, ravioli, gnocchi) and traditional sauces such as aglione, Tuscan ragù, sugo all'ocio and sugo al cinghiale

Yes, at certain times of the year we also offer seasonal dishes such as ribollita, livers, stewed wild boar and Chianina peposo.

Our selection includes cuts such as Florentine steak, tagliata, and fillet; all our meats are certified for quality.

Generally, the farmhouse restaurant can also accommodate external guests, but access and availability vary according to the season and events: prior request is recommended.

It is highly recommended, especially on weekends, in high season, and during periods when events or ceremonies are taking place, to ensure space and better management of preparations.

Yes, it is possible to manage specific requests (within the limits of the kitchen and daily availability): it is important to report them at the time of booking to organize safe alternatives


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