In our Agriturismo we produce a very high quality extra virgin olive oil, obtained by cold pressing, selecting each olive individually, in order to preserve the sweetness of the final product. Extra virgin olive oil from organic farming obtained from Frantoio – Moraiolo – Leccino – Olivastra. We produce a fragrant extra virgin olive oil with an elegant taste, ideal for seasoning every dish of our culinary tradition. The color is intense green with golden yellow reflections, the taste is fruity, fragrant and with a slight acidity. Selected by providing for much more restrictive parameters than required by the production specification.